"A passion for the land and vineyards were the reasons why my father Lino in the 70s moved to a small farm with a farm house built in 1601 in the “I Martini” region of Torbe di Negrar, the height of the Valpolicella Classica.
From that moment on a passionate adventure in the agricultural world between herring-bone marogne and alzari that knows no rest, had its starting point. The work in this farmland, once part of the property Villa Salvaterra di Prun, is mainly focused on the vineyard, but also on olives and cherries according to ancient farming traditions.
In the historic vinery “I Martini” with arches from Pietra di Prun, wine with high quality was already made in 1908 in wooden barrells. I follow in my father’s foot steps and in that way I keep the old traditions alive."